AmiLife® Standard Soya Lecithin Liquid NON GMO IP (Food Grade)
AmiLife® Soya Lecithin Liquid naturally occurring group of phospholipids found in nearly every living cell which a miracle emulsifier and world’s only known natural emulsifier. It is obtained by dehydrating of gums recovered from refining of Soya oil which is extracted from 100% India Origin Non GMO Soya bean seeds. It is a vital multifunctional active substance used in manufacturing a variety of food products, Cosmetics, Pharmaceuticals, Healthcare and Animal feeds among other wide ranging applications. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients, Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol & Phosphatidylserine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
| PRODUCT PHYSICAL SPECIFICATION | ||
|---|---|---|
| Parameter | Specification | Test Method |
| Color | Amber | AAPPL/SOP/01 |
| Appearance | Viscous Syrup | AAPPL/SOP/02 |
| Odour | Typical Predominantly Soya | AAPPL/SOP/03 |
| Taste/Flavor | Characteristics Of Soya Beans | AAPPL/SOP/04 |
| PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
| Parameter | Specification | Test Method |
| Acetone Insoluble | 60% Min | AOCS JA. 4-46 (2017) |
| Moisture / Loss On Drying By Carl Fisher | 1% Max | AOCS JA 2B-87 (2017) |
| Acid Value | 30 mg KOH / g Max | AOCS JA 5 (2017) |
| Peroxide Value | 5 MeQO₂/Kg Max | AOCS JA 8-87 (2017) |
| Viscosity @25 Degree | 12000 Cps Max. | AOCS JA 09-87 (2017) |
| Colour By Gardner In 5% Toluene Insoluble | 12 Gardner Max. | AOCS JA. 8-87(2017) |
| Hexane Insoluble | 0.30% Max | AOCS JA 3-87 (2017) |
| Toluene Insoluble | 0.30% Max | ISO 28198:20009 |
| PRODUCT MICROBIOLOGICAL PARAMETERS | ||
| Parameter | Specification | Test Method |
| Total Plate count | Max. 1000 cfu/g | ISO 4833 P-1:2013 |
| Salmonella | Absent / 25 gm | ISO 6579-1:2017 |
| E. Coli | Absent / gm | IS:5887(PART 1):1976 |
| Enterobacteriaceae | Absent / gm | ISO:21528 (PART 1) 2017 |
| Coliforms | Absent (D.L<3mpn/g) | ISO 4831:2006 |
| Yeast & Mould | Max. 100 cfu/g | IS 5403:1999 |
Soya Lecithin is a natural phospholipid-rich substance extracted from soybeans, commonly used as an emulsifier, stabilizer, and nutrient enhancer in the food, pharmaceutical, cosmetic, and feed industries. It improves texture, extends shelf life, and enhances nutritional absorption. Our AmiLife® Soya Liquid Lecithin is made from 100% Non-GMO soybeans and offers high purity for B2B applications.
Yes, Soya Lecithin is safe and approved for use in a wide range of food applications by global regulatory bodies. AmiLife® Soya Liquid Lecithin (Food Grade) meets strict microbiological and chemical safety standards, is non-GMO, identity preserved, and manufactured under Good Manufacturing Practices (GMP) for international food-grade compliance.
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Using Non-GMO Soya Lecithin ensures compliance with clean-label trends and consumer demand for natural, traceable, and safe ingredients. It enhances emulsification, improves mixability, reduces fat separation, and maintains product consistency. AmiLife® Lecithin also supports health-conscious formulations due to its phospholipid-rich profile.
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You can source bulk quantities of food-grade Non-GMO Soya Lecithin directly from Amitex Agro Products Pvt. Ltd., a leading Indian manufacturer and global exporter. We supply high-quality AmiLife® Soya Lecithin Liquid in MS/HDPE barrels, IBC totes, ISO tanks, and flexi tanks to meet industrial and international demands.
