Lecithin is a natural ingredient found in many plants and animals. Lecithin is added to foods to improve texture and freshness, used in medicines to help the body absorb nutrients, and included in cosmetics to keep skin soft and hydrated. It's also used in animal feed for better nutrition. Safe, natural, and versatile-lecithin is a key ingredient in food, health, and personal care products.
Lecithin is available in multiple forms-liquid, powder, and granules-making it highly adaptable to meet the specific needs of various industries. Its versatility allows manufacturers to choose the ideal form based on their application, whether in food production, pharmaceuticals, cosmetics, or animal nutrition. Further processing of liquid lecithin can enhance its functionality even more. It can be hydrolyzed, hydroxylated, or acetylated to meet advanced formulation requirements in specialized industrial applications, offering greater performance and precision.
1. Standard Fluid Lecithin
- Emulsifying and refatting agent for ointments
- Emulsifying agent in liquid emulsions
- Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products.
- Lecithin is an important ingredient in chocolate, caramels, confectionery coatings for spattering control, to prevent crystallization, and as an emulsifier.
- Bakers also employ lecithin for its ability to help dough rise, create uniformity and suspension in the batter, and to lessen the dough's tendency to be sticky while kneading.
2. De-Oiled Soya Lecithin
- Wetting and dispersing agent for tablets and powders
- Release agent for capsules
- Fat crystallization delay in suppositories
- Medicated confectionery
- Conventional chewing gum
- Oral nutrition supplements
- Choline source
- Cholesterol controlling supplements
- Liver protecting formulations
3. Soya PhosphatidylCholine- 35 and Soya PhosphatidylCholine - 30 Powder
- Phosphatidyl Choline is an important substance for the human body, especially brain, heart, liver, and kidney because Lecithin is the most important component for cell structure. Lecithin is derived from soy bean and is rich in the nutrients PhosphatidylCholine (PC).
- PC acts as a supplier of choline, which is needed for cell membrane integrity and to facilitate the movement of fats.
Lecithin plays a vital role in chocolate processing by modifying viscosity and improving flow properties. It enhances texture, facilitates better molding, and helps prevent fat bloom (whitening), resulting in smoother, glossier chocolate with extended shelf life.
In biscuit production, lecithin helps achieve uniform dough mixing and smooth de-molding. It reduces dough cracking and breakage during baking, ensuring consistent shape, texture, and quality.
Lecithin improves dough elasticity and extensibility, resulting in better rise and softer texture. It also enhances porosity, increases volume, and helps prolong the shelf life of bread and other bakery products.
In the confectionery industry, lecithin ensures a homogeneous mixture, reduces stickiness, and improves the processing and finishing of candies. It leads to more uniform texture and better taste.
Lecithin is widely used in skincare and cosmetic formulations as a natural moisturizer and emollient. It helps repair dry, flaky, or damaged skin and supports skin hydration, resulting in softer, smoother, and healthier-looking skin.
Lecithin is known for its benefits in cardiovascular health by helping reduce the risk of heart disease and arteriosclerosis. It also supports brain function, cognitive performance, and nerve health, making it a valuable ingredient in dietary supplements.
In animal feed, lecithin improves the nutritional profile of feed formulations. It enhances fat absorption, supports healthy growth, and increases feed efficiency. Lecithin also improves feed texture and palatability for livestock and poultry.
