AmiLife® Rapeseed Lecithin Liquid

AmiLife® Rapeseed Lecithin Liquid

AmiLife® Rapeseed Liquid Lecithin obtained from refining of Rapeseed Oil. It can be used as an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agents, Release agent, Conditioning, Lipotropic Surface Active agent and as an Emollient and Antioxidant. It has its advantage over Soya lecithin as it is allergen free. Its 100% with no allergen along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids, It is found as an ingredient in many products.

AmiLife® Rapeseed Liquid Lecithin Natural Emulsifying, Anti-wetting Agent, Release Agent, Stabilizing, Conditioning, Anti-Oxidant, Nutrition, Source of Choline and Phospholipids
PRODUCT PHYSICAL SPECIFICATION
Parameter Specification Test Method
Color Amber AAPPL/SOP/02
Appearance Semi Liquid, Viscous Syrup AAPPL/SOP/03
Taste/Flavor Characteristics of Rapeseed AAPPL/SOP/06
PRODUCT TYPICAL/CHEMICAL SPECIFICATION
Parameter Specification Test Method
Moisture / LOD Max. 1% IS 5055: 1996
Acetone Insoluble Min. 60% AOCS ja 4-46
Peroxide Value Max. 5 meqO2/Kg AOCS ja 8-87
Acid Value Max. 30 mg KOH/g AOCS ja 6-55
Hexane Insoluble Max. 0.30% AOCS ja 3-87
Toluene Insoluble Max. 0.30% AOCS ja 3-87
Gardner color Max. 12 units AOCS ja 9-87
PRODUCT MICROBIOLOGICAL PARAMETERS
Parameter Specification Test Method
Total Plate count Max. 1000 cfu/g IS 5402
Salmonella Absent / 25g IS 5887 Part 3
E. Coli Absent /g IS 14397
Enterobacteriaceae < 10 cfu/g IS 5402
Coliforms < 10 cfu/g IS 5401 Part 1&2
Yeast & Moulds Max. 100 Cfu/g IS 5403
AmiLife® Standard Rapseed Lecithin Liquid has minimum 24 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature(16-32 ̊C).
200/240/250Kgs. MS/HDPEBarrels 1000 kgs IBC Bulk in ISO Tank Containers. Bulk in Flexi Tanks