AmiLife® Soya Phosphatidyl Choline (PC) 35% Liquid
AmiLife® Soya Phosphatidylcholine 35% is a fraction of Liquid Lecithin with minimum of Phosphatidyl Choline 35%. It is the most popular and commercial form of PC. Soya Phosphatidylcholine (PC 35) provides structural framework for the membrane and maintain permeability barrier. In brain, it is precursor to Acetylcholine, and important neurotransmitter involved in cognition and motor co- ordination. PC is the part of Bile complex that emulsifies fats to facilitate absorption of fats and fat soluble nutrients for digestive system. PC also plays a crucial role in repair of the cells in Liver, it also helps in keeping control of Cholesterol levels. It helps in proper Cognitive function and prevent diseases like memory loss, dementia and special Liver, Brain and heart, as it dissolves fats very rapidly.
| PRODUCT PHYSICAL SPECIFICATION | ||
|---|---|---|
| Parameter | Specification | Test Method |
| Color | Amber | AAPPL/ SOP/01 |
| Appearance | Viscous Syrup | AAPPL/ SOP/02 |
| Odour | Typical Predominantly Soya | AAPPL/ SOP/03 |
| Taste/Flavor | Characteristics of Soya Beans | AAPPL/ SOP/04 |
| PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
| Parameter | Specification | Test Method |
| Phosphatidyl Choline (PC) | 35% Min | AAPPL/ SOP/ HPLC/02 |
| Acetone Insoluble | 50% Min | AOCS JA 4-46 (2017) |
| Moisture / Loss On Drying | 1% Max | AOCS JA 2b-87 (2017) |
| Acid Value | 35 mg KOH/g Max | AOCS JA 6-55 (2017) |
| Peroxide Value | 5 MeqO2/Kg Max | AOCS JA 8-87 (2017) |
| Viscosity @25°C By Brookfield Viscous Meter | 12000 Cps Max. | AOCS JA 09-87 (2017) |
| Colour By Gardner In 5% Toluene | 14 Gardner Max. | AOCS JA 9-87 (2017) |
| Hexane Insoluble | 0.30% Max | AOCS JA 3-87 (2017) |
| Toluene Insoluble | 0.30% Max | ISO 28198:2009 |
| PRODUCT MICROBIOLOGICAL PARAMETERS | ||
| Parameter | Specification | Test Method |
| Total Plate count | Max. 1000 CFU/g | ISO 4833 P-1:2013 |
| Salmonella | Absent / 25 gm | ISO 6579-1:2017 |
| E. Coli | Absent / gm | IS:5887 (Part 1):1976 |
| Enterobacteriaceae | Absent / gm | ISO:21528 (Part 1):2017 |
| Coliforms | Absent (D.L.<3mpn/g) | ISO 4831:2006 |
| Yeast & Mould | Max. 100 CFU/g | IS:5403:1999 |
