AmiLife® Hydrolyzed / Soya Lyso Lecithin Liquid Feed Grade
AmiLife® Enzymatically Hydrolyzed Soya Lecithin (E322) with Hydrophilic Properties. It is a Complex mixer of Polar Lipids like Glycolipids, Phospholipids and Lysophospholips. It is derived from Non-GMO Soya Lecithin of Indian Origin. It is an enzymatically modified liquid Lecithin to convert its maximum Phospholipids content into Lyso Phospholipids. Due to complete hydrolysis it gets excellent solubility in water. This nature makes it very suitable for animal feed and nutrition. Particularly in poultry where GI tract is very small and feed spends only two hours in it. It’s provides better absorption of all nutrients and thus giving better growth and weight to poultry and Aqua.
AmiLife® Enzymatically Hydrolyzed Soya Lecithin with 45 Acid Value maximum. It is used 0.5-1.0% in Margarines, Breads, Cookies, Pastries, and where o/w Emulsion is required. It can be also used in various animal nutrition and animal medicinal applications as below
USES AND BENEFITS FOR FEED:
Feed Additive
AmiLife® Enzymatically Hydrolyzed Soya Lecithin (E322) contains 6-8 % Lysophosphatidylcholine (LPC). Absorption enhancer as Fat emulsifier properties of Hydrolyzed/Lyso Lecithin improves increases growth rate & weight of poultry birds. Thus absorption of breakdown products i. e. Amino acids, Simple sugar, fatty acids, vitamins, minerals & other additive is optimized leading to efficient growth. Production performances of birds. In feed manufacturing process doc, oil, vitamins, minerals are used, which is not uniformly distributed in each and every pellets of feed and may result high FCR rate further adding up cost. Apart from Hydrolyzed/Lyso Lecithin improves also has strong emulsion properties (especially oil in water) and leads to uniform mixing of all necessary nutrients in each and every pallets. Hence resulting to better FCR & body weight. In Feed Additive Hydrolyzed/Lyso Lecithin improves balance the ingredients in poultry feed by giving polyunsaturated fatty acids, choline, inositol, and organic phosphorus. It contributes to correct feed homogenization and to help fat catabolism. This leads to optimum energy efficiency and better farm operation Advantages of in feed additives in compound.
Feed and Function
AmiLife® Enzymatically Hydrolyzed Soya Lecithin (E322) improves digestion of fat and absorption of nutrients. Enhances productivity of liver and bile duct has unique property of increasing porosity of intestinal membrane which permits better absorption of fat globules and fat soluble vitamins. Broilers feed with 2 to 3.5 % of Hydrolyzed/Lyso Lecithin improves body weight and FCR. Double advantages of Hydrolyzed/Lyso Lecithin digestion & absorption enhancer: When health & feed of bird is good then its absorption of nutrients is very important. Also intestine of poultry birds has small length & less transit time, so it is important to absorb maximum nutrients in less time. Hydrolyzed/Lyso Lecithin improves increases absorption of nutrients after digestion by improving the membrane permeability of lipid bilayer membrane of small intestine.
| PRODUCT PHYSICAL SPECIFICATION | ||
|---|---|---|
| Parameter | Specification | Test Method |
| Color | Cream Light Yellow Brown | AAPPL/SOP/01 |
| Appearance | Viscous | AAPPL/SOP/02 |
| PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
| Parameter | Specification | Test Method |
| Acetone Insoluble | 56% Min | AOCS JA. 4-46 (2017) |
| Moisture / Loss On Drying | 1% Max | AOCS JA 2B-87 (2017) |
| Peroxide Value | 5 MeQO₂/Kg Max | AOCS JA 8-87 (2017) |
| Acid Value | 30 mg KOH/g Max | AOCS JA 5 (2017) |
| Viscosity @25°C by Brook Field Viscometer | 15000 Cps Max | AOCS JA 9-87 (2017) |
| Color by Gardner in 5% Toluene | 14 Gardner Max | AOCS JA 9-87 (2017) |
| Hexane Insoluble | 0.3% Max | AOCS JA 3-87 (2017) |
| Toluene Insoluble | 0.3% Max | ISO 28198:2009 |
| Lyso Phosphatidylcholine (LPC) | 06-08 | AAPPL/SOP/HPLC/02 |
| Hydrophilic Lipophilic Balance (HLB) | 08-12 | |
| PRODUCT MICROBIOLOGICAL PARAMETERS | ||
| Parameter | Specification | Test Method |
| Total Plate count | Max. 1000 CFU/g | ISO 4833: P-1:2013 |
| Salmonella | Absent / 25 gm | ISO 6579-1:2017 |
| E. Coli | Absent / gm | IS:5887(PART 1):1976 |
| Enterobacteriaceae | Absent / gm | ISO:21528 (PART 1) 2017 |
| Coliforms | Absent (D.L.<3mpn/g) | ISO 4831:2006 |
| Yeast & Mould | Max. 100 CFU/g | IS 5403:1999 |
