AmiLife® Enzymatically Hydrolyzed Sunflower Lecithin Liquid (E322) / Sunflower Lyso Lecithin Liquid
AmiLife® Enzymatically Hydrolyzed Sunflower Lecithin (E322) with Hydrophilic Properties. It is a Complex mixer of Polar Lipids like Glycolipids, Phospholipids and Lysophospholips. It is derived from Non-GMO Sunflower Lecithin of Indian Origin. It is an enzymatically modified liquid Lecithin to convert its maximum Phospholipids content into Lyso Phospholipids. Due to complete hydrolysis it gets excellent solubility in water. This nature makes it very suitable for animal feed and nutrition. Particularly in poultry where GI tract is very small and feed spends only two hours in it. It’s provides better absorption of all nutrients and thus giving better growth and weight to poultry and Aqua.

PRODUCT PHYSICAL SPECIFICATION | ||
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Parameter | Specification | Test Method |
Color | Cream Light Yellow to Brown | AAPPL/ SOP/01 |
Appearance | Viscous | AAPPL/ SOP/02 |
PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
Parameter | Specification | Test Method |
Acetone Insoluble / Loss On Drying | 56% Min | AOCS JA 4-46 (2017) |
Moisture / Loss On Drying | 5% Max | AOCS JA 2b-87 (2017) |
Peroxide Value | 10 MeqO2/Kg Max | AOCS JA 8-87 (2017) |
Acid Value | 45 mg KOH/g Max | AOCS JA 6-55 (2017) |
Viscosity @25°C by Brook Field Viscometer | 15000 Cps Max | AOCS JA 9-87 (2017) |
Color by Gardner in 5% Toluene | 14 Gardner Max | AOCS JA 9-87 (2017) |
Hexane Insoluble | 0.3% Max | AOCS JA 3-87 (2017) |
Toluene Insoluble | 0.3% Max | ISO 28198:2009 |
Lyso Phosphatidyl choline (LPC) | 06-08 | AAPPL/ SOP/ HPLC/02 |
Hydrophilic Lipophilic Balance (HLB) | 06-12 | - |
PRODUCT MICROBIOLOGICAL PARAMETERS | ||
Parameter | Specification | Test Method |
Total Plate Count | Max. 1000 CFU/g | ISO 4833: P-1:2013 |
Salmonella | Absent / 25 gm | IS 6579-1:2017 |
E. Coli | Absent / gm | IS:5887(PART 1):1976 |
Enterobacteriaceae | Absent / gm | ISO:21528 (PART 1) 2017 |
Coliforms | Absent (D.L.<3mpn/g) | ISO 4831:2006 |
Yeast & Mould | Max. 100 CFU/g | IS 5403:1999 |