AmiLife® Pea Protein Concentrate & Isolate
Pea protein is derived from yellow peas (Pisum sativum) and is available in two main forms: Pea Protein Concentrate and Pea Protein Isolate. Both forms are highly sought after for their high protein content, digestibility, and allergen-free properties. While pea protein concentrate contains a slightly lower protein content with more fiber, pea protein isolate offers a higher concentration of protein, making it a preferred choice in products where protein density is essential. These versatile plant-based proteins are widely used in food, beverages, sports nutrition, and supplements.
Pea Protein Concentrate
Overview
Pea Protein Concentrate is a natural plant-based protein with a balanced nutritional profile, containing around 55-75% protein. It is also rich in fiber, offering a more complete nutrition package than isolates. The concentrate form is valued for its moderate protein content, making it ideal for applications that require both protein and fiber for health benefits.
Key Properties and Benefits
- Moderate Protein Content: Typically 55-75% protein, offering a good balance between protein and fiber.
- Fiber-Rich: Contains more fiber than isolate, supporting digestive health.
- Hypoallergenic: Free from common allergens like soy, dairy, and gluten.
- Sustainability: Sourced from yellow peas, which have a low environmental impact.
- Versatility: Suitable for a wide range of food applications, especially where both protein and fiber are desired.
Applications
- Baked goods (bread, muffins, crackers)
- Nutritional supplements (meal replacements, bars)
- Snacks and cereals (high-protein chips, granola)
- Plant-based dairy alternatives (yogurts, cheese spreads)
Pea Protein Isolate
Overview
Pea Protein Isolate is a highly purified form of pea protein, containing over 80-90% protein. This form is ideal for applications where a high protein content is required, with minimal carbohydrates and fats. Pea protein isolate is favored in sports nutrition, functional foods, and beverages due to its neutral taste and smooth texture, as well as its ability to mix well into formulations.
Key Properties and Benefits
- High Protein Content: Contains 80-90% protein, making it a concentrated source of plant-based protein.
- Low in Carbs and Fat: Minimal amounts of carbohydrates and fats, ideal for high-protein, low-calorie formulations.
- Hypoallergenic: Suitable for consumers with allergies to soy, dairy, and gluten.
- Complete Amino Acid Profile: Rich in essential amino acids, including BCAAs, supporting muscle repair and recovery.
- Neutral Taste: Blends easily into various products without overpowering other flavors.
Applications
- Sports nutrition (protein shakes, powders, energy bars)
- Plant-based meat alternatives (burgers, sausages)
- Protein-enriched beverages (smoothies, non-dairy protein drinks)
- High-protein snacks (chips, protein bars)
Technical Specifications
- Pea Protein Concentrate:
- Protein Content: 55-75%
- Source: Yellow peas (Pisum sativum)
- Appearance: Fine powder, off-white to light yellow
- Certifications: Non-GMO, gluten-free, allergen-free, Kosher, Halal certified
- Pea Protein Isolate:
- Protein Content: 80-90%
- Source: Yellow peas (Pisum sativum)
- Appearance: Fine powder, off-white to light yellow
- Certifications: Non-GMO, gluten-free, allergen-free, Kosher, Halal certified
