Amilife® Organic Soya Lecithin Liquid
AmiLife Organic Soya Lecithin Liquid Non-GMO naturally occurring group of phospholipids found in nearly every living cell which a miracle emulsifier and world’s only known natural emulsifier. It is obtained by dehydrating of gums recovered from refining of Soya oil which is extracted from 100% India Origin Non-GMO Soya bean seeds. It is a vital multifunctional active substance used in manufacturing a variety of food products, Cosmetics, Pharmaceuticals, Health care and Animal feeds among other wide ranging applications. It is used for its wide functional, Nutritional and therapeutic properties. Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients, Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol & Phosphatidylserine. These phospholipids are the building blocks of life and are vital for healthy function of every cell membrane in the body.
| PRODUCT PHYSICAL SPECIFICATION | ||
|---|---|---|
| Parameter | Specification | Test Method |
| Description | Semi Liquid/Viscous | Visual |
| Color | Yellowish Brown | Organoleptic |
| Odour | Typical Predominantly Soya | Organoleptic |
| PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
| Parameter | Specification | Test Method |
| Moisture | 1% (Max) | AOCS 6th EDN JA 2B-87 (2009) |
| Acetone Insoluble | 62% (Min) | AOCS 6th EDN JA 4-46 (2011) |
| Peroxide Value | 5 MeqO₂/Kg (Max) | AOCS 6th EDN JA 8-87 (2011) |
| Acid Value | 35 Mg KOH/gms (Max) | AOCS 6th EDN JA 6-55 (2011) |
| Hexane Insoluble | 0.30% (Max) | AOCS 6th EDN JA 3-87 (2009) |
| Toluene Insoluble | 0.30% (Max) | AOCS 6th EDN JA 3-87 (2009) |
| Colour By Gardner in 05% Toluene | 10 units Gardner (Max) | AOCS 6th EDN JA 9-87 (2009) |
| Viscosity @25 Degree C By Brookfield Visco Meter | 120 poise (Max) | AOCS 6th EDN JA 10-87 (2009) |
| PRODUCT MICROBIOLOGICAL PARAMETERS | ||
| Parameter | Specification | Test Method |
| Total Plate count | 1000 cfu/g (Max) | IS 5402 |
| Salmonella | Absent / 25gms | IS 5887 Part 3 |
| E. Coli | Absent cfu/gms | IS 14397 |
| Enterobacteriaceae | <10 cfu/gms | ISO 21528 |
| Coliforms | <10 cfu/gms | IS 5401 Part 1&2 |
| Yeast & Moulds | 50 cfu/gms (Max) | IS 5403 |
