AmiLife® Organic De-Oiled Soya Lecithin Powder (Food Grade)
Obtained from selected Organic Non-GM soybeans. A lecithin from which oil is removed leaving a high concentration of phospholipids in a powder form. A natural source of essential fatty acids. De-oiled lecithin generally acts as emulsifier and instantizer. As instantizer, it improves wetting properties of powder used in drinks and enhances dispensability of hydrophilic and lipophilic components. A natural product which does not contain additives or preservatives. And exhibits good solubility properties.
| PRODUCT PHYSICAL SPECIFICATION | ||
|---|---|---|
| Parameter | Specification | Test Method |
| Description | Free Flowing powder | AAPPL/SOP/01 |
| Color | Cream Light Yellow to Brown | AAPPL/SOP/02 |
| Appearance | Powder | AAPPL/SOP/03 |
| Odor | Typical Predominantly Soya | AAPPL/SOP/04 |
| PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
| Parameter | Specification | Test Method |
| Moisture / Loss On Drying | 1.5% Max | AOCS 6th EDN JA 2B-87 |
| Acetone Insoluble | 96%/Min | AOCS 6th EDN JA 4-46 |
| Peroxide Value | 5 Meq/Kg Max | AOCS 6th EDN JA 8-87 |
| Acid | 35 mgKOH/g Max | AOCS 6th EDN JA 6-55 |
| Hexane Insoluble | 0.3% | AOCS 6th EDN JA 3-87 |
| Toluene Insoluble | 0.3% | AOCS 6th EDN JA 3-87 |
| PRODUCT MICROBIOLOGICAL PARAMETERS | ||
| Parameter | Specification | Test Method |
| Total Plate count | Max. 3000 cfu/g | IS 5402 |
| Salmonella | Absent / 25 gm | IS 5887 Part 3 |
| E. Coli | Absent / gm | IS 14397 |
| Enterobacteriaceae | <10 cfu/gms | IS 5402 |
| Coliform | <10 cfu/gms | IS 5401 Part 1&2 |
| Yeast & Mould | Max. 100 cfu/g | IS 5403 |
AmiLife Organic Organic De-Oiled Soya Lecithin Non-GMO conforms EU regulations 1829/2003 and 1830/2003 free from GMO-declaration and conforms Commission Regulation(EU) No 231/2012 of 9 March 2012 (E322) & Codex Aliment Arius Lecithin (322(i) Emulsifier Lecithin.
According to the EC-directions 96/77 Lecithin (No.E322) is a generally permitted additive for the use in food and feed, Lecithin is Gras additive approved in EU and USA. FOOD CHAIN ID Target Threshold Tolerance Level(s) <0.1%.
the date of manufacture if retained in original packing away from direct sunlight, moisture and air.
Recommended Storage at ambient temperature (16-32˚C).
