AmiLife® De-Oiled Soya Lecithin Liquid Feed Grade
AmiLife® Soya Lecithin Feed Grade is a natural-sourced, consistent, superior feed ingredient excellent source of dietary phospholipids. . It is obtained by dehydrating of Gums recovered from refining of Soya Oil which is extracted from Soya bean seeds. It is a vital multifunctional active substance used in manufacturing Animal Feeds. Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients, Phosphatidyl choline, Phosphatidyl ethanolamine, Phosphatidyl inositol & Phosphatidyl serine.
AmiLife® Soya Lecithin Feed Grade can be used as an emulsifier, wetting agent, release agent, viscosity modifiers, mixing aid, anti-dusting agent and more.
AmiLife® Soya Lecithin Feed Grade is known to be consistent source of highly bio available phospholipids. But there are a number of other nutritional benefits in feed applications. Soya Lecithin plays an interactive role in the intestinal absorption of cholesterol, which helps improve the growth and survival.
Soya Lecithin helps mobilize dietary cholesterol. Soya Lecithin provides the same feeding energy value as an animal fat or feed-grade vegetable oils. Lecithin’s synergistic effect on lipid metabolism results in improved feed utilization efficiency, growth and survival rates. The physical functionality of Soya Lecithin imparts a number of advantages. For instance, because phospholipids can reduce the oxidation of vitamins A, C and E, they enhance the utilization of these vitamins. Enrobing feed with fluid Soya Lecithin prevents the leaching out of water-soluble nutrients.
ADVANTAGES OF AMILIFE SOYA LECITHIN FEED GRADE
- Improves feed utilization efficiency Increases resistance to stress.
- Provides a consistent source of bio-available phospholipids.
- Good energy source..
- Mobilizes cholesterol.
- Nutritionally superior source of choline, inositol and unsaturated fatty acid.
- Acts as a natural antioxidant.
- Acts as a feed attractant.
| PRODUCT PHYSICAL SPECIFICATION | ||
|---|---|---|
| Parameter | Specification | Test Method |
| Color | Brown to Dark Brown | AAPPL/ SOP/01 |
| Appearance | Semi Liquid / Viscous Syrup | AAPPL/ SOP/02 |
| Odor | Typical Predominantly Soya | AAPPL/ SOP/03 |
| Taste/Flavor | Characteristics Of Soya Beans | AAPPL/ SOP/04 |
| PRODUCT TYPICAL/CHEMICAL SPECIFICATION | ||
| Parameter | Specification | Test Method |
| Acetone Insoluble | Min. 60% | AOCS JA 4-46 (2017) |
| Moisture | 1% Max | AOCS JA 2B-87 (2017) |
| Acid Value | 30 mg KOH/g Max | AOCS JA 6-55 (2017) |
| Peroxide Value | 5 MeqO2/Kg Max | AOCS JA 8-87 (2017) |
| Viscosity @25 Degree By Brookfield Viscous Meter | 80-120 Poise Max. | AOCS JA 09-87 (2017) |
| Color Gardner | 14 Gardner Max. | AOCS JA 9-87 (2017) |
| Hexane Insoluble | 0.30% Max | AOCS JA 3-87 (2017) |
| Toluene Insoluble | 0.30% Max | ISO 28198:2009 |
