AmiLife® Soya Lecithin Feed Grade

AmiLife® Soya Lecithin Feed Grade is a natural-sourced, consistent, superior feed ingredient excellent source of dietary phospholipids. . It is obtained by dehydrating of Gums recovered from refining of Soya Oil which is extracted from 100% India Origin NON GMO Soyabean Seeds. It is a vital multifunctional active substance used in manufacturing Animal Feeds. Lecithin is natural dietary source of Essential Phospholipids-the valuable nutrients, Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol & Phosphatidyl serine.

AmiLife® Soya Lecithin Feed Grade can be used as an emulsifier, wetting agent, release agent, viscosity modifiers, mixing aid, anti-dusting agent and more.

AmiLife® Soya Lecithin Feed Grade is known to be consistent source of highly bio available phospholipids. But there are a number of other nutritional benefits in feed applications. Soya Lecithin has an interactive role in the intestinal absorption of cholesterol, which helps improve the growth and survival. Soya Lecithin helps mobilize dietary cholesterol. Soya Lecithin provides the same feeding energy value as an animal fat or feed-grade vegetable oils. Lecithin’s synergistic effect on lipid metabolism results in improved feed utilization efficiency. Growth, and survival rates. The physical functionality of Soya Lecithin imparts a number of advantages. For instance, because phospholipids can reduce the oxidation of vitamins A, C and E, they enhance the utilization of these vitamins. Enrobing feed with fluid Soya Lecithin prevents the leaching out of water-soluble nutrients.


1.Improves feed utilization efficiency Increases resistance to stress
2.Provides a consistent source of bio-available phospholipids
3.Good energy source
4.Mobilizes cholesterol
5.Nutritionally superior source of choline, inositol and unsaturated fatty acid
6.Acts as a natural antioxidant
7.Acts as a feed attractant

Parameter Specification Test Method
Color Brown to Dark Brown Organoleptic
Appearance Semi Liquid/ Viscous Syrup Visual
Odor Typical Predominantly Soya Organoleptic
Taste/Flavor Characteristics Of Soya Beans Organoleptic
Acetone Insoluble Min.60 % AOCS 6TH EDN JA. 4-46 (2011)
Moisture 1% Max AOCS 6TH EDN JA 2B-87 (2009)
Acid Value 35 mg KOH / g Max AOCS 6TH EDN JA 6-55 (2011)
Peroxide Value 5 Meq/Kg Max AOCS 6TH EDN. JA 8-87 (2011)
Viscosity @25 Degree By Brookfield Viscous Meter 80-120 Poise Max. AOCS 6TH EDN. JA 10-87 (2009)
Color Gardner 14 Gardner Max. AOCS 6TH EDN JA. 9-87 (2009)
Hexane Insoluble 0.30% Max AOCS 6 TH EDN. JA 3-87 (2009)
Toluene Insoluble 0.30% Max AOCS 6 TH EDN. JA 3-87 (2009)
SHELF LIFE AmiLife® Soya Lecithin Feed Grade has minimum 24 months from the date of manufacture if retained in original packing away from direct sunlight, moisture and air. Recommended Storage at ambient temperature (16-32 ̊C).
PACKING 200 / 240 / 250 Kgs. MS / HDPE Barrels
1000 kgs IBC
Bulk in ISO Tank Containers.
Bulk in Flexi Tanks

815, Shekhar Central, Plot no.
4 & 5, Manoramaganj, A.B. Road,
Indore (MP) 452001

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