AmiLife® Enzymatically Hydrolyzed Sunflower Lecithin (E322)/ Sunflower Lyso Lecithin

PRODUCT DESCRIPTION

AmiLife® Enzymatically Hydrolyzed Sunflower Lecithin (E322) with Hydrophilic Properties. It is a Complex mixer of Polar Lipids like Glycolipids, Phospholipids and Lysophospholips. It is derived from Non-GMO Sunflower Lecithin of Indian Origin. It is an enzymatically modified liquid Lecithin to convert its maximum Phospholipids content into Lyso Phospholipids. Due to complete hydrolysis it gets excellent solubility in water. This nature makes it very suitable for animal feed and nutrition. Particularly in poultry where GI tract is very small and feed spends only two hours in it. It’s provides better absorption of all nutrients and thus giving better growth and weightto poultry and Aqua.

PRODUCT APPLICATION

AmiLife® Enzymatically Hydrolyzed Sunflower Lecithin with 45 Acid Value maximum. It is used 0.5-1.0% in Margarines, Breads, Cookies, Pastries, and where o/w Emulsion is required. It can be also used in various animal nutrition and animal medicinal applications.

PRODUCT PHYSICAL SPECIFICATION
Parameter Specification Test Method
Color Cream Light Yellow to Brown AAPPL/SOP/01
Appearance Viscous AAPPL/SOP/02
PRODUCT TYPICAL/CHEMICAL SPECIFICATION
Moisture / Loss On Drying 1% Max AOCS JA 2b-87 (2017)
Acetone Insoluble 56% Min AOCS JA. 4-46 (2017)
Peroxide Value 10 MeqO2/Kg Max AOCS JA 8-87 (2017)
Acid Value 45 mg KOH/ g Max AOCS JA 6-55 (2017)
Hexane Insoluble 0.3% Max AOCS JA 3-87 (2017)
Toluene Insoluble 0.3% Max ISO 28198:2009
Viscosity @25℃ by Brook Field Viscometer 15000 Cps Max AOCS JA 9-87 (2017)
Color by Gardner in 5% Toluene 14 Gardner Max AOCS JA 9-87 (2017)
Lyso Phosphatidyul choline (LPC) 06-08 AAPPL/SOP/HPLC/02
Hydrophilic Lipophilic Balance (HLB) 08-12
PRODUCT MICROBIOLOGICAL PARAMETERS
Total Plate Count Max. 1000 CFU/g ISO 4833: P-1:2013
Salmonellae Absent/ 25 gm IS 6579-1:2017
E. Coli Absent IS:5887(PART 1):1976
Enterobacteriacae Absent /gm ISO:21528(PART 1) 2017
Coliform Absent (D.L.<3mpn/g) ISO 4831:2006
Yeast & Moulds Max. 100 cfu/g IS 5403:1999
SHELF LIFE AmiLife® Enzymatically Hydrolyzed Sunflower Lecithin (E322) when it is stored at ambient Temperature (16-32℃), The Shelf Life is 24 months in unopened packing.
PACKING 25 Kg, 100 Kg, 200 Kg HM-HDPE/MS Barrels and 1000Kg IBC.

815, Shekhar Central, Plot no.
4 & 5, Manoramaganj, A.B. Road,
Indore (MP) 452001

(M) +91-989-245-0932
(M) +91-771-884-9595
(L) +91-731-408-9085